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Our menu

granimator We can cater for special dietary requirements to include vegan, vegetarian, and gluten free. We will personalize the menu for your needs. We do everything for you. We get the groceries, cook the meals, and clean up. You just need to enjoy Costa Rica. We have special prices for large groups, and we ask for 50% payment in advance. We speak English and Spanish.


Fresh fruit plate
French toast
Eggs and toast
Banana pancakes
Huevos rancheros with salted potatoes
Gallo pinto with sour cream and plantain
Burrito with gallo pinto, bacon, avocado and sour cream


Chicken or beef nachos
Chicken, beef or cheese quesadilla
Pico de gallo with home made chips
Guacamole with home made chips
Tuna poki
Fish ceviche with home made chips


Soup: quinoa, pumpkin, chickpea, azteca, chicken, veggie, black bean, seafood, cream of onion, cream of asparagus., cream of broccoli, cream of mushroom
Salads: mixed greens, mustard greens, kale, etc.

Sea food meals

Mahi mahi: House special, baked in oven with cherry tomatoes, bacon and thyme grilled

Veracruzana: Spicy tomato sauce
Lemon sauce
Ginger sauce
Basil, cilantro and parsley crust

Scampi: Pinky shrimp in bisque sauce
Tuna: Blackened or seared
Surf and Turf: Tenderlon and jumbo shrimp

Plus your choice of two sides: Rice, rosemary potatoes, mashed potatoes, sweet potato chips, patacones, salad, mixed vegetables asparagus or green beans

Local favorites

Chicken with rice
Shrimp with rice
Squid with rice
Seafood with rice
Chicken or beef fajitas with flour tortillas
Rotisserie chicken
Costa Rican casados: Chicken, beef or fish with rice, beans, plantain and salad

All served with side salad


Frutti di mare
Penne a la Toscana with chicken and asparagus
Spaghetti with parmesan cheese
Fetuccini a la primavera
Lasagna bolognese


Rice pudding
Bread pudding
Passion fruit cheesecake
Carrot cake with ice cream
Banana cupcakes with ice cream
Coconut flan

Some of our main dishes

Mahi mahi house special
Sea food soup
Coconut flan
Jumbo shrimp
Chicken empanadas
Fruit plate
Pumpkin flan
Capresse salad
Garlic and rosemary bread
Apple pancakes
Gluten free banana pancakes

About us

Estefania Tasara, Founder and Chef of Private Home Cooking Service, has more than 20 years of experience in the gastronomic market. Her grandmother had a small restaurant where Estefania participated in the culinary art. At the age of 20, she began her university career in dentistry and a year before finishing it she discovered her passion for the cuisine and started working in some restaurants gaining experience. She also had her own restaurant and after a while, she started cooking in private houses. Was then when she decided to dedicate herself to that exclusively, having already been cooking for 6 years for people from all over the world, who come to enjoy the beautiful country that is Costa Rica and to discover the Costa Rican cuisine. For Estefania, it is a pleasure to offer the service to her clients and to contribute part of the Costa Rican culture, to make your visit an unforgettable experience. Pura vida!
Estefania Tasara
Estefania Tasara
Founder & Chef

Happy customers

Check us out on TripAdvisor!