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Looking for a quick and delicious dinner solution after a busy day? This 10-minute classic tomato soup recipe is perfect for busy weeknights. It’s simple, flavorful, and requires minimal ingredients, making it an ideal choice for the whole family.
Ingredients Needed
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Step-by-Step Instructions
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and cook for about 2 minutes until translucent. Then, add the minced garlic and cook for another 30 seconds until fragrant. Pour in the crushed tomatoes and vegetable broth. Stir well to combine.
Add the teaspoon of sugar to balance the acidity of the tomatoes. Season with salt and pepper to taste. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5 minutes. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
Once blended, taste and adjust the seasoning if necessary. Ladle the hot soup into bowls and garnish with fresh basil or parsley if desired. Serve immediately with crusty bread or a side salad for a complete meal.
Tips for Success
- For added richness, stir in a splash of cream or a dollop of Greek yogurt before serving.
- Use fresh tomatoes in season for a more vibrant flavor, but canned crushed tomatoes work perfectly in a pinch.
- Customize the soup by adding a pinch of red pepper flakes for some heat.
This quick tomato soup is a lifesaver on busy nights. It’s easy to make, comforting, and full of flavor. Enjoy your homemade soup in just 10 minutes!