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Brazilian Pão de Queijo is a delicious cheese bread that is beloved across Brazil. Its crispy exterior and soft, cheesy interior make it a perfect snack or breakfast item. If you’re new to baking or want to try a traditional Brazilian recipe, this beginner’s guide will walk you through the steps to make authentic Pão de Queijo at home.
Ingredients Needed
- 1 cup of whole milk
- 1/2 cup of vegetable oil
- 1 teaspoon of salt
- 1 cup of tapioca flour (also called tapioca starch)
- 2 large eggs
- 1 to 1.5 cups of grated Parmesan cheese
Step-by-Step Instructions
Follow these simple steps to make your own Pão de Queijo:
1. Prepare the dough
In a saucepan, combine the milk, vegetable oil, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and add the tapioca flour all at once. Stir vigorously until the mixture becomes smooth and pulls away from the sides of the pan. Allow it to cool slightly.
2. Add eggs and cheese
Once the dough has cooled enough to handle, transfer it to a mixing bowl. Add the eggs one at a time, mixing well after each addition. Then, fold in the grated Parmesan cheese until evenly incorporated.
3. Shape and bake
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Use a spoon or your hands to form small balls of dough, about the size of a golf ball, and place them on the baking sheet. Bake for 20-25 minutes or until the Pão de Queijo are golden brown and puffed up.
Tips for Success
- Use freshly grated Parmesan for the best flavor.
- If the dough is too sticky, refrigerate it for 15 minutes before shaping.
- Serve Pão de Queijo warm for the best taste and texture.
Enjoy your homemade Brazilian Pão de Queijo! This cheesy bread is perfect for sharing with family and friends or enjoying as a snack anytime.