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Stuffed mushrooms are a popular appetizer in British cuisine, especially when filled with rich ingredients like Stilton cheese and walnuts. This guide will walk you through the steps to create delicious British Stilton and walnut stuffed mushrooms that are perfect for any occasion.
Ingredients Needed
- 12 large closed cup mushrooms
- 150g Stilton cheese, crumbled
- 50g walnuts, chopped
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation Steps
Start by preheating your oven to 180°C (350°F). Clean the mushrooms gently with a damp cloth and remove the stems, setting them aside for later use.
In a skillet, heat one tablespoon of olive oil over medium heat. Add the minced garlic and chopped mushroom stems. Cook for about 3 minutes until softened. Remove from heat and let cool slightly.
In a bowl, combine the crumbled Stilton, chopped walnuts, cooked mushroom stems, parsley, and a pinch of salt and pepper. Mix well to create the stuffing mixture.
Stuff each mushroom cap generously with the cheese and walnut mixture. Place the stuffed mushrooms on a baking tray lined with parchment paper. Drizzle with the remaining olive oil.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbling.
Serving Suggestions
Serve these stuffed mushrooms warm as an elegant appetizer or part of a larger meal. They pair well with a crisp white wine or a light ale, enhancing their rich flavors.
Tips for Success
- Use high-quality Stilton for the best flavor.
- Chop walnuts finely to distribute evenly in the stuffing.
- Ensure mushrooms are cleaned thoroughly but avoid soaking them in water.
- Feel free to add a dash of Worcestershire sauce to the stuffing for extra depth.
Enjoy your homemade British Stilton and walnut stuffed mushrooms as a delightful starter or party snack!