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Argentine Flan Casero is a beloved dessert that combines smooth, creamy custard with a rich caramel topping. This traditional treat is a staple in Argentine households and is perfect for sharing with family and friends. Making it at home allows you to enjoy an authentic taste of Argentina’s culinary heritage.
Origins of Flan Casero
The origins of flan date back to ancient times, with influences from Roman and Spanish cuisines. In Argentina, flan became a popular dessert in the 19th century, often served after hearty meals. Its simple ingredients and delightful flavor made it a favorite across generations.
Ingredients for Authentic Argentine Flan
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
- 1 cup sugar (for caramel)
Step-by-Step Preparation
Start by caramelizing the sugar. Place the sugar in a saucepan over medium heat, stirring constantly until it melts and turns golden brown. Carefully pour the caramel into a baking dish, tilting to coat the bottom evenly.
In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth. Pour the mixture over the caramel in the baking dish.
Preheat your oven to 350°F (175°C). Place the baking dish in a larger baking pan filled with hot water to create a water bath. Bake for about 50-60 minutes, or until the custard is set but still slightly jiggly in the center.
Remove from the oven and let cool. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges and invert onto a serving plate to reveal the caramel topping.
Enjoying Your Flan Casero
Authentic Argentine flan is best enjoyed chilled, with a cup of coffee or a scoop of whipped cream. Its creamy texture and caramel sweetness make it a perfect ending to any meal. Share this homemade dessert to bring a taste of Argentina into your home.