Table of Contents
Discover how to make authentic Argentine-style pumpkin and corn croquettes right in your own kitchen. These delicious snacks are a popular street food in Argentina, known for their crispy exterior and flavorful filling. Perfect for a family snack or a party appetizer, they bring a taste of Argentine cuisine to your home.
Ingredients Needed
- 2 cups cooked pumpkin, mashed
- 1 cup cooked corn kernels
- 1 small onion, finely chopped
- 1/2 cup grated cheese (optional)
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
Preparation Steps
Start by combining the mashed pumpkin, cooked corn, chopped onion, cheese (if using), paprika, salt, and pepper in a large bowl. Mix thoroughly until all ingredients are well incorporated.
Shape the mixture into small, oval-shaped croquettes, about the size of a golf ball. Place them on a tray lined with parchment paper.
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each croquette into the flour, then the egg, and finally coat with breadcrumbs, ensuring an even layer.
Heat oil in a deep frying pan over medium-high heat. Once hot, carefully add the croquettes and fry until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels to remove excess oil.
Serving Suggestions
Serve these Argentine-style pumpkin and corn croquettes hot, accompanied by a spicy salsa or a simple green salad. They are perfect for sharing and bring a taste of Argentine street food to your dining table.