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Discover how to make a delicious and authentic Argentine-style spicy chorizo and potato hash right in your own kitchen. This hearty dish combines the bold flavors of spicy chorizo with crispy potatoes, creating a perfect meal for breakfast, lunch, or dinner.
Ingredients Needed
- 200 grams of Argentine spicy chorizo, sliced
- 3 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red chili pepper, chopped (optional for extra spice)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Preparation Steps
Start by heating the olive oil in a large skillet over medium heat. Add the sliced chorizo and cook until it begins to brown and releases its flavorful oils, about 5 minutes.
Remove the chorizo from the skillet and set aside. In the same skillet, add the diced potatoes and cook until they are golden and crispy, about 10-15 minutes, stirring occasionally.
Once the potatoes are crispy, add the chopped onion, garlic, and red chili pepper (if using). Cook until the onion is translucent and fragrant, about 5 minutes.
Return the cooked chorizo to the skillet and stir well to combine all ingredients. Season with salt and black pepper to taste. Cook for another 2-3 minutes to allow flavors to meld.
Serving Suggestions
Garnish the dish with freshly chopped parsley and serve hot. It pairs wonderfully with crusty bread or a simple green salad for a complete meal. For an extra Argentine touch, add a dollop of chimichurri sauce on top.
Tips for Success
- Use authentic Argentine spicy chorizo for the most genuine flavor.
- Ensure potatoes are diced uniformly for even cooking.
- Adjust the chili amount based on your spice preference.
- Cook potatoes until crispy for a better texture.
Enjoy your homemade Argentine-style spicy chorizo and potato hash, a flavorful dish that brings a taste of Argentina to your table!