Table of Contents
Brazilian cuisine is renowned for its vibrant flavors and hearty dishes. One of the most beloved recipes is Authentic Brazilian Chicken with Peppers and Tomato Sauce. This dish combines tender chicken with colorful peppers and a rich tomato sauce, offering a taste of Brazil’s culinary heritage.
Ingredients
- 4 chicken breasts or thighs
- 2 red bell peppers
- 2 yellow bell peppers
- 1 green bell pepper
- 4 ripe tomatoes
- 3 cloves garlic
- 1 onion
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Preparation Steps
Begin by seasoning the chicken with salt, pepper, and paprika. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
In the same skillet, add chopped onions and minced garlic. Sauté until fragrant, about 2 minutes. Then, add diced tomatoes and sliced peppers. Cook for about 10 minutes, allowing the sauce to thicken and the flavors to meld.
Return the cooked chicken to the skillet, nestling it into the sauce. Cover and simmer on low heat for another 15 minutes, until the chicken is cooked through and tender.
Serving Suggestions
This dish pairs beautifully with white rice or traditional Brazilian farofa. Garnish with fresh cilantro for an added burst of flavor and color. Serve hot and enjoy a taste of Brazil’s rich culinary tradition.