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Filipino Chicken Afritada is a hearty and flavorful stew that showcases the rich culinary tradition of the Philippines. Made with tender chicken, potatoes, carrots, and a savory tomato-based sauce, it is a beloved dish enjoyed by many families across the country.
Origins of Chicken Afritada
Afritada is a classic Filipino dish that has Spanish influences, particularly from the Spanish “fritada.” Over time, Filipinos adapted the recipe to include local ingredients and flavors, creating a unique and comforting stew. It is often served during special occasions and family gatherings.
Ingredients
- 1 kg chicken, cut into serving pieces
- 2 medium potatoes, peeled and quartered
- 2 carrots, sliced into rounds
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups tomato sauce or pureed tomatoes
- 1 bell pepper, sliced
- 2 tablespoons cooking oil
- Salt and pepper to taste
- Optional: green peas or olives for added flavor
Cooking Instructions
Start by heating the oil in a large pot. Sauté the garlic and onions until fragrant and translucent. Add the chicken pieces and cook until they are browned on all sides. Pour in the tomato sauce and simmer for about 20 minutes, allowing the flavors to meld.
Add the potatoes and carrots to the pot. Season with salt and pepper. Cover and let it simmer until the vegetables and chicken are tender, approximately 20-30 minutes. During the last few minutes, add the sliced bell pepper and optional green peas or olives for extra color and taste.
Adjust seasoning as needed. Serve hot with steamed rice for a complete Filipino meal.
Tips for the Perfect Afritada
- Use chicken thighs for more flavor and juiciness.
- For a richer sauce, add a splash of fish sauce or soy sauce.
- Ensure vegetables are cut uniformly for even cooking.
- Let the stew rest for a few minutes before serving to enhance the flavors.
Enjoy this authentic Filipino Chicken Afritada as a comforting meal that brings together family and friends around the table.