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Jamaican patties are a beloved savory snack known for their flaky crust and flavorful filling. Making authentic Jamaican patties at home allows you to enjoy this delicious treat anytime. This guide will walk you through a simple recipe to create perfect patties in your own kitchen.
Ingredients Needed
- 2 cups all-purpose flour
- 1/2 teaspoon turmeric (for color)
- 1/2 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter
- 1/4 cup cold water
- 1 pound ground beef or chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 Scotch bonnet pepper, minced (optional for heat)
- Salt and pepper to taste
Preparing the Dough
In a large bowl, combine the flour, turmeric, curry powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a firm dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Making the Filling
In a skillet, sauté the chopped onion and garlic until translucent. Add the ground meat, thyme, Scotch bonnet pepper (if using), salt, and pepper. Cook until the meat is browned and cooked through. Remove from heat and let it cool slightly.
Assembling the Patties
Preheat your oven to 375°F (190°C). Divide the chilled dough into small balls, then roll each into a thin circle. Spoon some filling onto one half of each circle, then fold over to form a semi-circle. Seal the edges by pressing with a fork. Place the patties on a baking sheet lined with parchment paper.
Baking and Serving
Bake the patties in the preheated oven for 25-30 minutes or until golden brown. Let them cool slightly before serving. These homemade Jamaican patties are perfect for lunch, snacks, or parties. Enjoy the authentic taste of Jamaica right at home!