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Discover the delicious and easy-to-make Russian Apple Sharlotka Cake, a traditional dessert loved across Russia. This cake features tender apples baked into a light, fluffy sponge, making it perfect for any occasion.
Ingredients Needed
- 4 large apples (preferably sour or tart varieties)
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Powdered sugar for dusting (optional)
Preparation Steps
Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan and set aside. Peel, core, and thinly slice the apples. Arrange the apple slices evenly at the bottom of the prepared pan.
In a large mixing bowl, beat the eggs and sugar together until the mixture is thick and pale. Add vanilla extract and mix well. In a separate bowl, whisk together the flour and baking powder. Gradually fold the dry ingredients into the egg mixture, mixing gently to combine.
Pour the batter over the apples in the pan, spreading evenly. Place the cake in the preheated oven and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool slightly. Before serving, dust with powdered sugar if desired. The cake can be served warm or at room temperature.
Tips for Perfect Sharlotka
- Use tart apples like Granny Smith for a balanced flavor.
- Ensure the eggs are at room temperature for better volume.
- Do not overmix the batter to keep the cake light.
- You can add a splash of lemon juice to the apples for extra zest.
This authentic Russian Apple Sharlotka is a simple yet delightful dessert that showcases the natural sweetness of apples. Perfect for family gatherings or a cozy tea time, it’s a timeless treat that everyone will enjoy.