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Discover the delicious and comforting flavors of Vietnam with this authentic Chicken and Rice Clay Pot, known locally as cơm niêu. This traditional dish is beloved for its crispy rice crust and tender chicken, cooked slowly to perfection in a clay pot.
Ingredients Needed
- 2 cups jasmine rice
- 1 lb (450g) chicken thighs, boneless and skinless
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- Optional: sliced scallions and fried shallots for garnish
Preparation Steps
Start by rinsing the jasmine rice under cold water until the water runs clear. Drain well and set aside. In a bowl, marinate the chicken thighs with fish sauce, soy sauce, sugar, pepper, and half of the minced garlic. Let it sit for at least 30 minutes to absorb the flavors.
Heat the vegetable oil in a heavy-bottomed clay pot over medium heat. Add the remaining garlic and sliced onion, sauté until fragrant and translucent. Place the marinated chicken in the pot and cook until browned on all sides, about 5-7 minutes.
Spread the rinsed rice evenly over the chicken in the pot. Pour in 4 cups of water, ensuring the rice is submerged. Cover the pot with a tight-fitting lid or foil, and reduce the heat to low. Let it simmer gently for about 30-40 minutes, or until the rice is tender and the liquid is absorbed.
Serving Tips
Once cooked, let the rice rest for 5 minutes before serving. The best part of cơm niêu is the crispy rice crust at the bottom, so do not stir immediately. Serve hot, garnished with sliced scallions and fried shallots for added flavor and crunch. This dish pairs wonderfully with pickled vegetables or a fresh Vietnamese salad.
Enjoy Your Authentic Vietnamese Meal!
This traditional chicken and rice clay pot offers a taste of Vietnam’s rich culinary heritage. Perfect for family dinners or special occasions, it brings warmth and authentic flavor to your table. Happy cooking!