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Discover a simple and delicious way to prepare cod with the bright flavors of lemon and capers. This dish is perfect for a quick weeknight dinner or a special occasion. Its light, tangy taste makes it a favorite among seafood lovers.
Ingredients
- 4 cod fillets
- 2 lemons, sliced
- 3 tablespoons capers, drained
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Preparation Steps
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil. Place the cod fillets in the dish and season with salt and pepper. Spread minced garlic over the fillets for added flavor.
Arrange lemon slices on top of and around the fish. Sprinkle capers evenly over the fillets. Drizzle olive oil over everything to keep the fish moist during baking.
Bake in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork. The lemon slices will soften and infuse the fish with a tangy aroma.
Serving Suggestions
Garnish the baked cod with freshly chopped parsley for a burst of color and flavor. Serve with steamed vegetables, rice, or crusty bread to complete the meal. A glass of white wine pairs beautifully with this dish.
Tips for Success
- Use fresh cod for the best texture and flavor.
- If you prefer a more intense lemon flavor, add a squeeze of fresh lemon juice before serving.
- Capers add a salty, tangy taste—adjust the quantity to suit your preference.
- Ensure the fish is not overcooked to keep it tender and moist.