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Enjoy a delicious and healthy dinner with our recipe for Baked Salmon with Dijon and Herb Crust. This dish combines the rich flavor of salmon with a tangy Dijon mustard coating and a fragrant herb crust, making it perfect for a special occasion or a weeknight meal.
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 cup fresh breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Rinse the salmon fillets and pat them dry with paper towels. Season with salt and pepper.
Spread a thin layer of Dijon mustard over each fillet, ensuring even coverage. In a small bowl, combine the breadcrumbs, chopped herbs, and a pinch of salt and pepper. Drizzle the olive oil over the mixture and stir until evenly coated.
Press the herb breadcrumb mixture onto the Dijon-coated side of each salmon fillet, creating a crust. Place the fillets on the prepared baking sheet, crust side up.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. The crust should be golden brown and crispy.
Serving Suggestions
This baked salmon pairs beautifully with steamed vegetables, a fresh green salad, or roasted potatoes. For an extra touch of flavor, squeeze fresh lemon juice over the top before serving.