Baked Salmon with Honey Mustard Glaze

Welcome to our delicious recipe for Baked Salmon with Honey Mustard Glaze. This dish is perfect for a healthy dinner and is easy to prepare in under 30 minutes. The combination of tender salmon with a sweet and tangy glaze makes it a favorite for family meals or entertaining guests.

Ingredients

• 4 salmon fillets
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)

Preparation Steps

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, salt, and pepper to create the glaze.

Place the salmon fillets on the prepared baking sheet. Brush generously with the honey mustard glaze, ensuring each fillet is well coated. For extra flavor, you can also drizzle some of the remaining glaze over the fish.

Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets. During the last few minutes, you can baste the salmon with additional glaze for a more caramelized finish.

Serving Suggestions

Serve the baked salmon hot, garnished with fresh dill or parsley. It pairs beautifully with steamed vegetables, rice, or a light salad. The sweet and tangy glaze complements the rich flavor of the salmon perfectly.

Tips for Success

• Use fresh salmon for the best flavor and texture.
• Adjust the honey and mustard amounts to suit your taste.
• For a crispy top, broil the salmon for the last 2 minutes, watching carefully to prevent burning.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Enjoy this healthy and flavorful baked salmon with honey mustard glaze for a satisfying meal any day of the week!