Table of Contents
Stuffed tomatoes are a delicious and versatile dish that can be enjoyed as a main course or a side. This recipe features ripe tomatoes filled with flavorful herbed rice and melted cheese, baked to perfection. It’s a great way to incorporate fresh vegetables and herbs into your meal.
Ingredients Needed
- 4 large ripe tomatoes
- 1 cup cooked rice
- 1/2 cup grated cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 teaspoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation Steps
Start by preheating your oven to 375°F (190°C). Carefully cut the tops off the tomatoes and scoop out the insides, leaving a hollow shell. Set the tomato pulp aside for later use.
In a mixing bowl, combine the cooked rice, tomato pulp, chopped herbs, minced garlic, olive oil, salt, and pepper. Mix well to create a flavorful stuffing.
Stuff each tomato shell with the rice mixture, pressing gently to pack the filling. Place the stuffed tomatoes in a baking dish.
Sprinkle the grated cheese evenly over the top of each stuffed tomato. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Serving Suggestions
Serve these baked stuffed tomatoes hot, garnished with extra fresh herbs if desired. They pair wonderfully with a crisp green salad or a side of roasted vegetables. This dish is perfect for a light lunch or a satisfying dinner.
Tips for Success
- Choose firm, ripe tomatoes for easier stuffing and better flavor.
- Feel free to experiment with different cheeses or add cooked ground meat for a heartier option.
- Use fresh herbs for the best aroma and taste.
- Leftovers can be stored in the refrigerator and reheated in the oven or microwave.