Baked Ziti with Ricotta and Mozzarella Cheese

Baked Ziti with Ricotta and Mozzarella Cheese is a comforting and delicious Italian-American dish that combines pasta, rich cheeses, and flavorful sauce. It is perfect for family dinners, potlucks, or any occasion where you want to serve a hearty meal.

Ingredients Needed

• 1 pound ziti pasta
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 3 cups marinara sauce
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Preparation Steps

Start by preheating your oven to 375°F (190°C). Cook the ziti pasta in boiling salted water until al dente, then drain and set aside. In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant. Add the marinara sauce and simmer for a few minutes. Season with salt and pepper to taste.

In a mixing bowl, combine the ricotta cheese with half of the shredded mozzarella and grated Parmesan. Mix well. Add the cooked pasta to the cheese mixture and stir to combine. Then, fold in the marinara sauce until evenly coated.

Transfer the pasta mixture into a greased baking dish. Top with the remaining mozzarella cheese. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.

Serving Suggestions

Allow the baked ziti to rest for a few minutes before serving. Garnish with freshly chopped basil if desired. This dish pairs well with a simple green salad and garlic bread for a complete meal.

Tips for Success

• Use high-quality cheeses for the best flavor.
• Feel free to add cooked sausage or vegetables for variety.
• Let the dish rest before slicing to ensure clean servings.