Table of Contents
Chicken thighs are a flavorful and affordable choice for a simple, delicious meal. Baking them with herbs enhances their natural taste and creates a savory dish perfect for any day of the week.
Ingredients Needed
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Fresh herbs for garnish (optional)
Preparation Steps
Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels to ensure crispy skin. In a small bowl, mix salt, pepper, thyme, rosemary, garlic powder, and paprika. Rub the olive oil all over the chicken thighs, then sprinkle the herb mixture evenly over both sides.
Place the seasoned chicken thighs on a baking sheet lined with parchment paper or a lightly greased baking dish. Make sure the skin side is up for crispy skin. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
Serving Suggestions
Serve the baked chicken thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Garnish with chopped fresh herbs for an extra burst of flavor and color.
Tips for Perfect Baked Chicken Thighs
- Let the chicken rest for a few minutes after baking to retain juices.
- Use a meat thermometer to ensure proper doneness.
- For extra crispy skin, broil the chicken for the last 2-3 minutes.