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Beef and vegetable stew is a hearty and comforting dish that is perfect for busy weeknights. Using a slow cooker makes it easy to prepare, allowing the flavors to meld beautifully over several hours. This simple recipe is ideal for students learning about cooking basics and for families seeking a nutritious meal.
Ingredients Needed
- 1.5 pounds of beef stew meat, cut into chunks
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
Step-by-Step Instructions
Start by heating the olive oil in a skillet over medium heat. Brown the beef chunks on all sides for about 5 minutes to enhance flavor. Transfer the beef to the slow cooker.
Add the chopped onions and minced garlic to the skillet and cook until translucent, about 3 minutes. Then, pour the mixture into the slow cooker over the beef.
Next, add the sliced carrots, diced potatoes, salt, pepper, and thyme. Pour the beef broth over all the ingredients.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The stew is ready when the beef is tender and the vegetables are cooked through.
Serving Suggestions
Serve the beef and vegetable stew hot, accompanied by crusty bread or a side salad. This dish pairs well with a sprinkle of fresh parsley for added flavor and color. It’s a perfect meal for cold days or when you need a comforting, nutritious dinner.
Tips for Success
- Use lean beef to reduce excess fat.
- Chop vegetables into uniform pieces for even cooking.
- Adjust seasoning to taste before serving.
- Allow the stew to rest for 10 minutes after cooking to enhance flavor.