Table of Contents
Fish tacos are a popular and delicious meal that combines crispy fish with fresh, crunchy cabbage slaw. They are easy to make at home and perfect for a quick lunch or dinner.
Ingredients
- 1 pound white fish fillets (such as cod or tilapia)
- 8 small corn or flour tortillas
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Preparation
Start by preparing the cabbage slaw. In a bowl, combine shredded cabbage, carrots, cilantro, mayonnaise, lime juice, cumin, salt, and pepper. Mix well and set aside to let the flavors meld.
Next, prepare the fish. Season the fillets with salt, pepper, and a little cumin. Heat a skillet over medium heat with a bit of oil. Cook the fish for about 3-4 minutes on each side until golden brown and cooked through. Flake the fish into bite-sized pieces.
Assembling the Tacos
Warm the tortillas in a dry skillet or microwave. Place a few pieces of fish on each tortilla, then top with a generous amount of cabbage slaw. Optionally, add extra lime juice or hot sauce for extra flavor.
Enjoy!
Serve your fish tacos immediately for the best taste. They are perfect with a side of chips, salsa, or a fresh salad. Enjoy this simple, flavorful meal that highlights fresh ingredients and bold flavors.