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Guacamole is a classic Mexican dip that is loved worldwide. Making it at home is simple, fresh, and sure to impress your guests. With just a few ingredients, you can create a delicious and creamy guacamole that pairs perfectly with chips, vegetables, or as a topping for tacos.
Ingredients Needed
- 3 ripe avocados
- 1 small onion, finely chopped
- 1-2 tomatoes, diced
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon salt
- Optional: 1 jalapeño, finely chopped
Step-by-Step Instructions
Start by cutting the avocados in half and removing the pits. Use a spoon to scoop the flesh into a mixing bowl. Mash the avocados with a fork until smooth but still slightly chunky for texture.
Add the finely chopped onion, diced tomatoes, and chopped cilantro to the mashed avocados. Squeeze the lime juice over the mixture to add flavor and prevent browning. Mix everything thoroughly.
Season with salt and, if desired, add the chopped jalapeño for a spicy kick. Mix again and taste to adjust seasoning if needed.
Serving Tips
Serve the guacamole immediately with tortilla chips or sliced vegetables. For a fresh presentation, garnish with extra cilantro or a lime wedge. To keep leftovers green and fresh, cover tightly with plastic wrap, pressing it directly onto the surface.
Conclusion
This basic homemade guacamole is quick to prepare and always a crowd-pleaser. Its fresh ingredients and simple preparation make it a perfect appetizer for parties or casual gatherings. Try customizing with additional ingredients like diced mango or roasted garlic for a unique twist!