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Discover a delightful twist on the classic eggs Benedict with our recipe for Benedict with Roasted Tomato and Basil Hollandaise. This dish combines the richness of perfectly poached eggs with the smoky sweetness of roasted tomatoes and the fresh aroma of basil in a luscious hollandaise sauce.
Ingredients
- 4 large eggs
- 2 ripe tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 slices of English muffin or bread
- Fresh basil leaves
- For the hollandaise:
- 3 egg yolks
- 1 tablespoon lemon juice
- ½ cup unsalted butter, melted
- Fresh basil, chopped
- Salt to taste
Preparation Steps
Roasting the Tomatoes: Preheat your oven to 400°F (200°C). Slice the tomatoes in half, drizzle with olive oil, and season with salt and pepper. Roast for about 20 minutes until they are soft and slightly caramelized. Set aside.
Making the Basil Hollandaise: In a heatproof bowl, whisk together egg yolks and lemon juice. Place over simmering water (double boiler) and whisk constantly until the mixture thickens. Slowly add the melted butter, whisking continuously until smooth. Stir in chopped basil and season with salt. Keep warm.
Poaching the Eggs: Bring a pot of water to a gentle simmer with a splash of vinegar. Crack each egg into a small cup, then gently slide into the water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain.
Assembling the Dish: Toast the bread slices. Place a toasted slice on each plate, top with roasted tomatoes, then carefully add a poached egg. Spoon the basil hollandaise over the eggs and garnish with fresh basil leaves.
Serving Suggestions
This Benedict variation pairs beautifully with a light mixed greens salad or crispy hash browns. Serve immediately for the best experience, allowing the warm hollandaise to melt over the poached eggs and roasted tomatoes.
Enjoy Your Gourmet Breakfast
With its vibrant flavors and elegant presentation, Benedict with Roasted Tomato and Basil Hollandaise is perfect for brunch gatherings or a special weekend breakfast. Impress your family and friends with this delicious and sophisticated dish!