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Discover a delightful twist on classic French toast with our Cherry Clafoutis-inspired recipe, topped with crunchy almonds. This dish combines the sweet, tart flavors of cherries with the rich, custardy texture of French toast, making it perfect for brunch or a special breakfast.
Ingredients
- 4 slices of thick bread (brioche or challah work well)
- 1 cup fresh cherries, pitted and halved
- 3 large eggs
- 1/2 cup milk or almond milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds
- Powdered sugar for dusting (optional)
- Butter or oil for cooking
Preparation
Start by preparing the custard mixture. In a bowl, whisk together eggs, milk, sugar, vanilla, and almond extract until well combined. Gently fold in the cherries.
Heat a skillet or griddle over medium heat and add a little butter or oil. Dip each slice of bread into the custard mixture, ensuring both sides are coated.
Cook the coated bread slices on the skillet until golden brown, about 2-3 minutes per side. While cooking, toast the sliced almonds in a dry skillet until lightly browned and fragrant.
Serving Suggestions
Serve the cherry French toast warm, topped with toasted almonds and a dusting of powdered sugar if desired. For an extra touch, add a drizzle of maple syrup or a dollop of whipped cream.
Enjoy Your Breakfast
This Cherry Clafoutis-inspired French toast offers a perfect balance of sweet cherries, nutty almonds, and rich custard. It’s a delightful way to elevate your breakfast and impress your family or guests with minimal effort.