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Looking for a fun and delicious breakfast idea for kids? Chocolate Chip and Banana French Toast Sticks are the perfect treat to start the day with a smile. Easy to make and full of flavor, these sticks are sure to become a family favorite.
Ingredients Needed
- 4 slices of bread (white or whole wheat)
- 2 ripe bananas
- 1 cup of chocolate chips
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
- Butter or cooking spray for the pan
Step-by-Step Instructions
Start by preparing the banana mixture. Peel the bananas and mash them in a bowl until smooth. Mix in the vanilla extract and cinnamon if using.
In another bowl, whisk together the eggs and milk. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Place the dipped bread slices on a cutting board and sprinkle chocolate chips and mashed bananas on one side. Carefully roll or fold the bread to enclose the filling, creating sticks.
Heat a skillet over medium heat and add butter or spray with cooking spray. Cook the French toast sticks for about 2-3 minutes on each side until golden brown and cooked through.
Serving Suggestions
Serve the French toast sticks warm with a drizzle of maple syrup, a dusting of powdered sugar, or a side of fresh fruit. They are perfect for breakfast, brunch, or a special snack.
Tips for Success
- Use ripe bananas for sweeter flavor and easier mashing.
- Feel free to add chopped nuts or other favorite toppings.
- For a healthier twist, use whole wheat bread and dark chocolate chips.
Enjoy making these tasty French toast sticks with your kids and start the day with a fun, sweet breakfast that everyone will love!