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French toast is a beloved breakfast dish enjoyed worldwide, and adding chocolate and hazelnuts elevates it to a decadent treat. This recipe combines rich flavors with a crunchy nutty topping, making it perfect for special mornings or weekend brunches.
Ingredients
- 4 slices of thick bread (brioche or challah work well)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup chocolate hazelnut spread
- 1 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts
- 2 tablespoons butter
- Powdered sugar (optional, for dusting)
Preparation
Start by preparing the custard mixture. In a bowl, whisk together eggs, milk, vanilla extract, and chocolate hazelnut spread until smooth. Dip each slice of bread into the mixture, ensuring both sides are well-coated.
Heat a large skillet over medium heat and add 1 tablespoon of butter. Once melted, cook the coated bread slices for about 3-4 minutes on each side, until golden brown and cooked through. Remove from the skillet and keep warm.
Making the Nutty Topping
In the same skillet, add the chopped hazelnuts and toast them over medium heat for 2-3 minutes until fragrant. Remove from heat and set aside. You can also sprinkle some extra chopped hazelnuts over the French toast before serving for added crunch.
Serving Suggestions
Serve the chocolate hazelnut French toast warm, topped with the toasted hazelnuts. Dust with powdered sugar for a touch of sweetness. For an extra indulgence, drizzle with melted chocolate or a splash of maple syrup.
This dish pairs beautifully with fresh berries, whipped cream, or a dollop of Greek yogurt. It’s a delightful way to start the day with a burst of flavor and texture.