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Start your day with a decadent twist on classic French toast. The rich flavors of chocolate and hazelnuts come together in this indulgent recipe, topped with a crunchy, sweet topping that adds texture and flavor. Perfect for breakfast or brunch, this dish will impress everyone at the table.
Ingredients
- 4 slices of thick bread (brioche or challah works well)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup chocolate hazelnut spread
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- Butter or oil for cooking
Crunchy Topping
- 1/2 cup chopped hazelnuts
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
Instructions
In a shallow bowl, whisk together eggs, milk, chocolate hazelnut spread, vanilla extract, and cinnamon until well combined. Dip each bread slice into the mixture, ensuring both sides are coated.
Heat a skillet or griddle over medium heat and add butter or oil. Cook the coated bread slices until golden brown on both sides, about 3-4 minutes per side. Remove from skillet and keep warm.
To prepare the crunchy topping, combine chopped hazelnuts, brown sugar, flour, salt, and melted butter in a small bowl. Mix until crumbly.
Sprinkle the topping evenly over the cooked French toast slices. For extra crunch, you can place the slices under a broiler for 1-2 minutes, watching carefully to prevent burning.
Serving Suggestions
Serve your chocolate hazelnut French toast warm, topped with fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup. For an extra indulgence, add a dollop of whipped cream or a scoop of vanilla ice cream.
This dish makes a luxurious breakfast or brunch that will delight chocolate lovers and breakfast enthusiasts alike. Enjoy the perfect balance of sweetness, crunch, and rich flavors in every bite!