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French toast is a beloved breakfast dish that offers a perfect combination of crispy exterior and soft, flavorful interior. Adding chocolate and hazelnuts takes this classic to a new level, creating a decadent treat suitable for special occasions or a luxurious weekend breakfast.
Ingredients
- 4 slices of thick bread (brioche or challah work well)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup chocolate hazelnut spread
- 1/2 cup chopped hazelnuts
- 2 tablespoons butter
- Powdered sugar (optional, for serving)
- Fresh berries (optional, for garnish)
Preparation
Start by preparing the custard mixture. In a bowl, whisk together eggs, milk, vanilla extract, cocoa powder, and chocolate hazelnut spread until smooth and well combined. This mixture will give the French toast its rich chocolate flavor.
Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Dip each bread slice into the custard, ensuring both sides are coated thoroughly. Place the coated bread slices onto the skillet.
Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and keep warm.
Nut Topping
In a small skillet, melt the remaining butter over medium heat. Add the chopped hazelnuts and toast for 2-3 minutes until fragrant. Remove from heat and sprinkle over the finished French toast for added crunch and flavor.
Serving Suggestions
Serve the chocolate hazelnut French toast warm, dusted with powdered sugar and topped with fresh berries if desired. A drizzle of extra chocolate hazelnut spread or a splash of maple syrup can enhance the indulgence.
This dish makes for a delightful breakfast or brunch, combining rich chocolate, crunchy nuts, and soft bread into one irresistible plate.