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Looking for a delicious and indulgent breakfast that combines the flavors of cinnamon rolls and French toast? The Cinnamon Roll French Toast Bake with Cream Cheese Glaze is the perfect choice. This easy-to-make dish is ideal for weekend brunches, special occasions, or whenever you want a sweet start to your day.
Ingredients Needed
- 1 package of cinnamon rolls (with icing)
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for glaze)
- Optional: fresh berries for topping
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Cut the cinnamon rolls into bite-sized pieces, including the icing, and place them evenly in the dish.
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. Pour this mixture evenly over the cinnamon roll pieces in the baking dish.
Bake for 30-35 minutes, or until the top is golden brown and the custard is set. While baking, prepare the cream cheese glaze by mixing the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Once the bake is out of the oven, drizzle the cream cheese glaze over the warm casserole. If desired, add fresh berries on top for extra flavor and color. Serve hot and enjoy!
Tips for Success
- Use high-quality cinnamon rolls for the best flavor.
- Make the glaze ahead of time and store in the refrigerator until ready to use.
- For a richer taste, add a splash of bourbon or vanilla extract to the custard mixture.
- This dish can be assembled the night before and baked in the morning for added convenience.
This Cinnamon Roll French Toast Bake with Cream Cheese Glaze is sure to become a family favorite. Its combination of warm, gooey cinnamon rolls and creamy glaze makes for a truly irresistible breakfast treat. Enjoy!