Cooking Argentine-style Pollo Al Horno with Herbs and Lemon

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Private Dining & Events

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Pollo al Horno, or baked chicken, is a beloved dish in Argentine cuisine. It combines simple ingredients with bold flavors, making it a perfect choice for family dinners or special occasions. This recipe features fresh herbs and lemon to create a fragrant, juicy, and flavorful dish that captures the essence of Argentine cooking.

Ingredients

  • 1 whole chicken (about 4 pounds)
  • 2 lemons
  • 4 cloves garlic
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • 1 cup chicken broth or white wine

Preparation

Start by preheating your oven to 375°F (190°C). Rinse the chicken thoroughly and pat it dry with paper towels. In a small bowl, mix the chopped garlic, rosemary, thyme, paprika, salt, pepper, and olive oil to create a marinade.

Rub the herb mixture all over the chicken, making sure to cover every surface. Cut one lemon into wedges and stuff some inside the chicken cavity. Slice the remaining lemon and place the slices around the chicken in a roasting pan.

Pour the chicken broth or white wine into the pan to keep the chicken moist during baking. Cover the pan with aluminum foil and place it in the oven. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).

Serving Suggestions

Once cooked, let the chicken rest for 10 minutes before carving. Serve the Pollo al Horno with a side of roasted vegetables, mashed potatoes, or a fresh green salad. Garnish with additional lemon wedges and herbs for a vibrant presentation.

Tips for Success

  • Use fresh herbs for maximum flavor.
  • Ensure the chicken is at room temperature before roasting for even cooking.
  • Baste the chicken with pan juices halfway through cooking for extra juiciness.
  • Adjust the seasoning according to your taste preferences.

This Argentine-style Pollo al Horno is a delightful dish that combines simple ingredients with vibrant flavors. Perfect for sharing, it brings a taste of Argentina to your table with every bite.

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