Cooking Peruvian-style Seafood Rice (arroz Marisco) at Home

Peruvian-style seafood rice, known as arroz marisco, is a flavorful and hearty dish that combines fresh seafood with seasoned rice. Originating from the coastal regions of Peru, this dish showcases the country’s rich culinary traditions and love for seafood. Preparing arroz marisco at home allows you to enjoy an authentic taste of Peru with simple ingredients and techniques.

Ingredients Needed

• 2 cups of long-grain rice
• 1 pound of mixed seafood (shrimp, mussels, squid)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 tomatoes, diced
• 4 cups fish or seafood broth
• 1 teaspoon paprika
• 1 teaspoon turmeric (optional for color)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking Instructions

Start by heating the olive oil in a large pan or paella pan over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are soft and fragrant, about 5 minutes.

Add the diced tomatoes and cook for another 3 minutes. Then, stir in the paprika and turmeric, cooking for 1 minute to release their flavors.

Pour in the rice and stir well to coat each grain with the seasoned mixture. Cook for 2-3 minutes, allowing the rice to absorb the flavors.

Gradually add the seafood broth, stirring occasionally. Bring to a boil, then reduce the heat to low. Cover and simmer for about 10 minutes, or until the rice is nearly cooked.

Add the mixed seafood on top of the rice. Cover again and cook for an additional 5-7 minutes, until the seafood is cooked through and the rice is tender.

Remove from heat and let it rest for a few minutes. Garnish with fresh cilantro before serving. Enjoy your authentic Peruvian-style seafood rice!

Tips for Success

• Use fresh seafood for the best flavor.
• Adjust the spice levels to your taste with more or less paprika and turmeric.
• Serve with a side of lime wedges for added zest.

With these simple steps, you can bring a taste of Peru into your home kitchen. Enjoy cooking and sharing this delicious seafood rice with family and friends!