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Holiday mornings are special times for family and friends to gather around the table. One delightful way to start the day is with Cranberry Orange French Toast, a dish that combines festive flavors with comforting warmth. This recipe is perfect for making your holiday mornings extra memorable.
Ingredients
- 1 loaf of brioche or challah bread, sliced
- 4 large eggs
- 1 cup milk
- 1/2 cup orange juice
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- Zest of 1 orange
- Powdered sugar for serving
- Maple syrup (optional)
Preparation
Start by preparing the cranberry orange mixture. In a small saucepan, combine cranberries, orange juice, and a tablespoon of sugar. Cook over medium heat until the cranberries burst and the mixture thickens slightly. Remove from heat and stir in orange zest. Set aside to cool.
In a large mixing bowl, whisk together eggs, milk, remaining sugar, and vanilla extract. Dip slices of bread into the egg mixture, ensuring both sides are coated well. Do not soak the bread too long to prevent it from falling apart.
Heat a skillet or griddle over medium heat and lightly grease with butter. Cook the coated bread slices until golden brown on both sides, about 2-3 minutes per side.
To serve, place the French toast on plates, spoon the warm cranberry orange sauce over the top, and dust with powdered sugar. For an extra touch, drizzle with maple syrup.
Tips for Success
- Use day-old bread for better absorption of the egg mixture.
- Prepare the cranberry sauce ahead of time for quicker serving.
- Garnish with fresh orange slices or additional cranberries for a festive look.
This Cranberry Orange French Toast is sure to become a holiday favorite, bringing together the bright flavors of orange and the tartness of cranberries in a comforting breakfast dish. Enjoy your festive mornings!