Creamy Avocado Pasta with Garlic and Cherry Tomatoes

Discover a delicious and healthy pasta dish that combines the creaminess of ripe avocados with the vibrant flavors of garlic and cherry tomatoes. Perfect for a quick weeknight dinner or a refreshing weekend lunch, this recipe is both easy to prepare and packed with nutrients.

Ingredients

• 12 oz (340 g) of your favorite pasta (spaghetti, penne, or fusilli)
• 2 ripe avocados
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions

Follow these simple steps to create this creamy avocado pasta:

• Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
• While the pasta cooks, prepare the avocado sauce. Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
• Add the minced garlic, lemon juice, olive oil, salt, and pepper to the blender. Blend until smooth and creamy.
• In a large skillet, heat a tablespoon of olive oil over medium heat. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
• Add the cooked pasta to the skillet with the tomatoes. Pour the avocado sauce over the pasta and toss to combine evenly.
• Cook for another 1-2 minutes to warm everything through. Adjust seasoning with additional salt and pepper if needed.
• Serve immediately, garnished with fresh basil or parsley if desired.

Tips and Variations

For added flavor, sprinkle some grated Parmesan cheese or red pepper flakes on top. You can also add cooked chicken, shrimp, or other vegetables to make the dish more hearty. Using ripe avocados will ensure a smooth and flavorful sauce that coats the pasta beautifully.

This creamy avocado pasta is a nutritious and satisfying meal that highlights fresh ingredients. Enjoy your healthy, delicious dish!