Creamy Gnocchi with Sage and Brown Butter

Creamy gnocchi with sage and brown butter is a classic Italian dish that combines soft, pillowy gnocchi with rich, nutty flavors. Perfect for a cozy dinner, this recipe highlights the simple elegance of fresh ingredients and careful technique.

Ingredients

• 1 pound potato gnocchi
• 4 tablespoons unsalted butter
• 8 fresh sage leaves
• 1/2 cup heavy cream
• Salt and freshly ground black pepper to taste
• Grated Parmesan cheese for serving

Preparation Steps

Start by bringing a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer the cooked gnocchi to a plate and set aside.

In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and fragrant, about 2-3 minutes. Be careful not to burn the butter.

Reduce the heat to low and stir in the heavy cream. Simmer gently for 2 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.

Add the cooked gnocchi to the skillet and toss gently to coat them evenly with the sauce. Cook for another 1-2 minutes until heated through.

Serving Suggestions

Serve the creamy gnocchi hot, garnished with freshly grated Parmesan cheese and a few extra sage leaves if desired. This dish pairs beautifully with a crisp green salad and a glass of white wine.