Table of Contents
Tomato soup is a comforting classic that has been enjoyed for generations. When you add fresh basil and a touch of cream cheese, it transforms into a rich, flavorful dish perfect for any season. This recipe is simple to make and offers a delicious twist on traditional tomato soup.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 2 cups vegetable broth
- 1/2 cup fresh basil leaves, chopped
- 4 ounces cream cheese, softened
- Salt and pepper to taste
Preparation Steps
Begin by heating the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the chopped tomatoes to the pot and cook for 10 minutes, allowing them to break down and release their juices. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 15 minutes to develop flavors.
Remove the soup from heat and use an immersion blender to puree until smooth. If you prefer a chunkier texture, pulse a few times but do not fully blend.
Stir in the softened cream cheese and chopped basil until the cream cheese melts and the basil is evenly distributed. Season with salt and pepper to taste. Return to low heat and cook for another 5 minutes, stirring occasionally.
Serving Suggestions
Serve this creamy tomato basil soup hot, garnished with additional basil leaves or a drizzle of olive oil. It pairs wonderfully with crusty bread or a grilled cheese sandwich for a complete meal. The touch of cream cheese adds a velvety texture that makes this soup especially comforting.
Enjoy this delightful soup as a starter or a light main course. Its rich flavors and smooth consistency make it a favorite for both casual lunches and elegant dinners.