Creamy Tuscan Chicken with Spinach and Sun-dried Tomatoes

Creamy Tuscan Chicken with Spinach and Sun-dried Tomatoes is a delicious and easy-to-make dish that combines tender chicken breasts with a rich, flavorful sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Preparation Steps

Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add chopped sun-dried tomatoes and cook for another 2 minutes. Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until the sauce thickens slightly.

Add the fresh spinach to the skillet and cook until wilted. Return the cooked chicken to the skillet, spooning the sauce over the top. Let everything simmer together for 3-4 minutes to meld the flavors.

Serving Suggestions

This creamy Tuscan chicken pairs wonderfully with pasta, rice, or crusty bread. Garnish with fresh basil for an added burst of flavor and color. Serve hot and enjoy a comforting, savory meal.