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Creating a cheese and herb stuffed bread is a delightful way to enjoy a warm, savory snack at home. This recipe combines gooey cheese with fresh herbs, all wrapped in a soft, golden bread crust. Perfect for sharing with family and friends or enjoying as a comforting treat.
Ingredients Needed
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup chopped fresh herbs (parsley, basil, or chives)
- Optional: garlic powder or crushed garlic for extra flavor
Preparation Steps
Start by activating the yeast. In a small bowl, combine warm water and a teaspoon of sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture along with the olive oil. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C). Punch down the risen dough and roll it out into a rectangle on a floured surface. Spread the shredded cheese evenly over the dough, then sprinkle with chopped herbs and optional garlic powder.
Roll the dough tightly from the short end to form a loaf. Pinch the seams to seal and place the loaf on a parchment-lined baking sheet. Make a few slashes on top to allow steam to escape.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is bubbly. Let it cool slightly before slicing and serving.
Serving Suggestions
This cheese and herb stuffed bread is perfect on its own or paired with a fresh salad or dipping sauces like marinara or garlic butter. It also makes a great appetizer for gatherings or a tasty snack for movie nights.