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Alfredo sauce is a rich and creamy addition to any pasta dish, and making it at home allows you to customize the flavors to your liking. This garlic Parmesan Alfredo sauce is simple to prepare and adds a luxurious touch to your meal.
Ingredients Needed
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Optional: chopped parsley for garnish
Step-by-Step Preparation
Start by melting the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low and let it cook for 3-4 minutes, stirring occasionally, to thicken slightly.
Gradually add the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce becomes smooth and creamy. Season with salt and pepper to taste.
Tips for Perfect Alfredo Sauce
- Use freshly grated Parmesan for the best flavor.
- Adjust the thickness by adding more cream or cheese as needed.
- Serve immediately over hot pasta for the best consistency.
Pour the sauce over cooked pasta, toss gently, and garnish with chopped parsley if desired. Enjoy your homemade creamy garlic Parmesan Alfredo!