Table of Contents
Enjoy a warm, nutritious, and flavorful soup that highlights the natural sweetness of tomatoes and carrots, complemented by fresh herbs. This recipe is perfect for a cozy meal or a healthy starter.
Ingredients Needed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 large carrots, peeled and chopped
- 4 ripe tomatoes, chopped
- 4 cups vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs: basil, parsley, and thyme
Step-by-Step Preparation
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the chopped carrots to the pot and cook for 10 minutes, stirring occasionally. This allows the carrots to soften and develop flavor.
Next, add the chopped tomatoes, vegetable broth, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the carrots are tender.
Blending and Finishing Touches
Once cooked, remove the soup from heat. Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. Be careful with hot liquids.
Chop fresh herbs like basil, parsley, and thyme. Stir most of the herbs into the soup, reserving some for garnish. Taste and adjust seasoning if needed.
Serving Suggestions
Serve the soup hot, garnished with the remaining fresh herbs. For added richness, consider a drizzle of olive oil or a dollop of yogurt. Pair it with crusty bread for a complete meal.