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Empanadas are a beloved dish across Latin America, especially in Argentina. These savory pastries are filled with a flavorful mixture of beef and onions, then baked or fried to perfection. Making homemade Argentine-style empanadas is a rewarding experience that allows you to enjoy authentic flavors in your own kitchen.
Ingredients Needed
- 500 grams of ground beef
- 2 large onions, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup green olives, chopped
- 1/4 cup raisins (optional)
- Empanada dough discs or homemade pastry
- 1 egg, beaten (for brushing)
Preparing the Filling
Start by heating a tablespoon of oil in a large skillet over medium heat. Add the chopped onions and cook until translucent. Then, add the minced garlic and cook for another minute. Incorporate the ground beef and cook until browned, breaking it apart with a spoon. Add the diced red bell pepper, paprika, cumin, salt, and pepper. Stir well to combine and cook for 5-7 minutes until the vegetables are tender. Finally, fold in the chopped olives and raisins if using. Let the mixture cool slightly before filling the empanadas.
Assembling the Empanadas
Place a spoonful of the beef filling in the center of each dough disc. Be careful not to overfill. Fold the dough over to form a half-moon shape and press the edges together. Seal the edges by crimping with a fork or by folding and pinching to create a traditional Argentine empanada border. Repeat with remaining dough and filling.
Baking or Frying
Preheat your oven to 200°C (390°F). Arrange the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish. Bake for 20-25 minutes until the empanadas are crispy and golden brown. Alternatively, you can fry them in hot oil until crispy, about 3-4 minutes per side.
Serving Suggestions
Serve your homemade Argentine empanadas hot, accompanied by a simple salad or aji sauce for extra flavor. These empanadas are perfect for gatherings, picnics, or a hearty snack. Enjoy the authentic taste of Argentina from your own kitchen!