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Grilled kebabs are a popular dish enjoyed worldwide, and adding a Moroccan spice blend can elevate their flavor to new heights. This guide will help you create an authentic Moroccan spice mix perfect for your next barbecue.
Ingredients for Moroccan Spice Blend
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Steps to Make the Spice Blend
Follow these simple steps to prepare your Moroccan spice mix:
- Combine all the ingredients in a small bowl.
- Mix thoroughly to ensure even distribution of spices.
- Store the blend in an airtight container away from direct sunlight.
Using the Spice Blend for Kebabs
To flavor your kebabs, rub the spice blend onto your meat (such as chicken, beef, or lamb) before grilling. For best results, marinate the meat with the spices and a little olive oil for at least 30 minutes. This allows the flavors to penetrate the meat deeply.
Grill the kebabs over medium-high heat until cooked through and nicely charred. Serve with fresh vegetables and pita bread for a complete Moroccan-inspired meal.
Additional Tips
- Adjust the cayenne pepper based on your heat preference.
- Experiment with adding other spices like allspice or sumac for a unique twist.
- Use the spice blend on vegetables or seafood for variety.