Table of Contents
Bakmi Goreng is a popular Indonesian fried noodle dish that combines savory flavors with fresh ingredients. Making it at home allows you to enjoy an authentic taste while customizing it to your preferences. This article guides you through creating delicious Bakmi Goreng using fresh ingredients.
Ingredients Needed
- 200 grams of fresh yellow noodles
- 2 cloves garlic, minced
- 1 small onion, sliced
- 100 grams of chicken breast or shrimp, sliced
- 1 cup of mixed vegetables (carrots, cabbage, bean sprouts)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Fresh green onions, chopped
- Salt and pepper to taste
Preparation Steps
Start by boiling the fresh noodles in water until just tender. Drain and set aside. In a wok or large skillet, heat a tablespoon of oil over medium heat. Add the minced garlic and sliced onion, sauté until fragrant and translucent.
Add the sliced chicken or shrimp to the pan. Cook until the meat is cooked through. Then, toss in the mixed vegetables and stir-fry for 2-3 minutes until they are slightly tender but still crisp.
Next, add the cooked noodles to the wok. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together thoroughly to ensure the noodles are evenly coated with the sauces. Season with salt and pepper to taste.
Finally, garnish with chopped green onions and serve hot. Enjoy your homemade Indonesian-style Bakmi Goreng with fresh ingredients!