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Indonesia is famous for its delicious and flavorful satay dishes, and Sate Babi (pork satay) is a popular choice among meat lovers. This dish features tender pork skewers served with a rich, savory peanut sauce that perfectly complements the smoky flavors of the grilled meat. In this article, we will guide you through the process of creating authentic Indonesian-style Sate Babi with peanut sauce at home.
Ingredients Needed
- 500 grams of pork shoulder, cut into bite-sized pieces
- Skewers (soaked in water for 30 minutes)
- 2 tablespoons soy sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- Salt and pepper to taste
Preparing the Pork
Start by marinating the pork pieces. In a bowl, combine soy sauce, sweet soy sauce, minced garlic, ground coriander, salt, pepper, and vegetable oil. Mix well and add the pork pieces, ensuring they are evenly coated. Cover and let it marinate in the refrigerator for at least 1 hour to enhance the flavor.
Grilling the Satay
Preheat your grill or barbecue to medium-high heat. Thread the marinated pork pieces onto the soaked skewers. Grill the satay for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice charred appearance. Baste with additional marinade or oil if needed to keep the meat moist.
Making the Peanut Sauce
While the satay is grilling, prepare the peanut sauce. In a saucepan, combine 1/2 cup of roasted peanut butter, 1/2 cup coconut milk, 1 tablespoon soy sauce, 1 tablespoon sweet soy sauce, 1 teaspoon lime juice, and a pinch of chili flakes for some heat. Cook over low heat, stirring continuously until the sauce is smooth and heated through. Adjust the consistency by adding more coconut milk if needed.
Serving Suggestions
Serve the hot grilled Sate Babi on a platter, accompanied by the rich peanut sauce. You can also add slices of fresh cucumber, red onion, and steamed rice to complete the meal. For an authentic touch, sprinkle some chopped peanuts and sliced scallions on top of the satay and sauce.
Enjoy your homemade Indonesian-style Sate Babi with peanut sauce, a perfect dish for sharing with family and friends or for a flavorful dinner experience.