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Enjoy a delicious and crispy seafood meal with our recipe for Fish Fillets served with tangy Tartar Sauce and fresh Lemon Wedges. Perfect for a quick dinner or a special occasion, this dish combines crunchy texture with flavorful accompaniments.
Ingredients Needed
- 4 fish fillets (cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
- Fresh lemon wedges
- For the Tartar Sauce:
- ½ cup mayonnaise
- 2 tablespoons chopped pickles
- 1 tablespoon lemon juice
- 1 teaspoon capers (optional)
- 1 teaspoon chopped fresh dill or parsley
Preparation Instructions
Start by preparing the Tartar Sauce. In a small bowl, mix mayonnaise, chopped pickles, lemon juice, capers, and herbs. Chill in the refrigerator until ready to serve.
Next, prepare the fish fillets. Pat them dry with paper towels and season with salt, pepper, and paprika.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs. Dip each fillet first in flour, then in egg, and finally coat thoroughly with bread crumbs.
Heat oil in a large skillet over medium-high heat. Once hot, carefully add the breaded fillets. Fry for about 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Serving Suggestions
Serve the crispy fish fillets hot, accompanied by lemon wedges and a generous dollop of Tartar Sauce. For a complete meal, add a side of coleslaw or French fries.
This dish is perfect for seafood lovers and makes an excellent choice for family dinners or entertaining guests. The crispy coating combined with the tangy sauce creates a delightful contrast in flavors and textures.