Table of Contents
Salmon is a versatile and nutritious fish that is enjoyed worldwide. When cooked with crispy skin, it offers a delightful texture that enhances any meal. Paired with a refreshing dill yogurt sauce, this dish becomes a perfect choice for a healthy dinner or special occasion.
Ingredients
- 4 salmon fillets with skin on
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt to taste
Preparation
Start by preparing the dill yogurt sauce. In a bowl, combine Greek yogurt, chopped dill, lemon juice, minced garlic, and a pinch of salt. Mix well and refrigerate until ready to serve.
Next, season the salmon fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. When the oil is hot, place the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy and golden brown.
Carefully flip the fillets and cook for another 3-4 minutes until the salmon is cooked through but still moist.
Serving
Place the crispy salmon fillets on plates and spoon the dill yogurt sauce over or beside them. This dish pairs well with steamed vegetables, rice, or a fresh salad for a complete meal.
Tips for Perfect Salmon
- Ensure the skillet is hot before adding the salmon to achieve crispy skin.
- Do not move the fillets too much while cooking to prevent sticking and tearing.
- Use fresh dill for the best flavor in the sauce.