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Looking for a healthy and delicious appetizer to impress your guests? Baked zucchini chips with Parmesan are the perfect light hors d’oeuvres that combine crispy texture with savory flavor. Easy to prepare and low in calories, they make a great addition to any party menu.
Ingredients Needed
- 2 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Step-by-Step Preparation
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Wash the zucchinis and cut them into thin, even slices, about 1/8 inch thick. Using a paper towel, pat the slices dry to remove excess moisture.
In a small bowl, combine grated Parmesan, panko breadcrumbs, garlic powder, paprika, salt, and pepper. In a separate shallow dish, pour the olive oil. Dip each zucchini slice into the olive oil, then coat it with the Parmesan mixture, pressing lightly to adhere.
Arrange the coated zucchini slices in a single layer on the prepared baking sheet. Bake for 15-20 minutes, flipping halfway through, until the chips are golden brown and crispy.
Serving Suggestions
Serve these zucchini chips warm or at room temperature. They pair well with a light yogurt dip or a tangy marinara sauce. Garnish with fresh herbs like parsley or basil for an extra touch of flavor.
Health Benefits
These baked zucchini chips are a nutritious alternative to fried snacks. Zucchini is low in calories and high in vitamins, minerals, and antioxidants. Using Parmesan adds flavor without excess fat, making this appetizer both tasty and healthy.
Enjoy making and sharing this delightful light hors d’oeuvre at your next gathering. It’s sure to be a crowd-pleaser!