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Cooking fish at home can be quick, healthy, and delicious. One of the easiest ways to prepare fish is by baking it with fresh lemon and herbs. This method enhances the natural flavors of the fish while keeping the preparation simple and fuss-free.
Ingredients Needed
- 4 fish fillets (such as cod, tilapia, or haddock)
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Fresh herbs (parsley, dill, or thyme)
- Salt and pepper to taste
Step-by-Step Instructions
Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
Pat the fish fillets dry with paper towels. Season both sides with salt, pepper, and minced garlic.
Place the fillets in the prepared baking dish. Drizzle with olive oil and top with slices of lemon and chopped herbs.
Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. The exact time may vary depending on the thickness of the fillets.
Serving Suggestions
This baked fish pairs wonderfully with steamed vegetables, rice, or a fresh green salad. For an extra burst of flavor, squeeze additional lemon juice over the fish before serving.
Tips for Success
- Use fresh herbs for the best flavor.
- Choose fish fillets that are evenly thick for uniform cooking.
- Adjust cooking time based on the thickness of the fillets.
This simple baked fish recipe is perfect for a quick weeknight dinner or a healthy weekend meal. Its bright flavors and tender texture make it a family favorite that’s easy to prepare and enjoy.