Easy Baked Ziti with Ricotta and Mozzarella

Looking for a comforting and delicious Italian-inspired dish that’s easy to make at home? Easy Baked Ziti with Ricotta and Mozzarella is the perfect choice. This recipe combines tender pasta with creamy cheeses and a flavorful tomato sauce, baked to perfection for a satisfying meal.

Ingredients Needed

• 1 pound ziti or penne pasta
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 3 cups marinara sauce
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Step-by-Step Instructions

Start by preheating your oven to 375°F (190°C). Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the marinara sauce and simmer for 5 minutes to enhance the flavor.

In a mixing bowl, combine the cooked pasta with ricotta cheese, half of the shredded mozzarella, and the marinara sauce. Mix well to evenly coat the pasta.

Transfer the pasta mixture to a greased baking dish. Sprinkle the remaining mozzarella cheese and grated Parmesan on top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Garnish with fresh basil if desired.

Serving Suggestions

Serve your baked ziti hot, accompanied by a simple green salad and garlic bread for a complete meal. This dish is perfect for family dinners, potlucks, or meal prep for the week.

Tips for Success

• Use fresh mozzarella for the best meltiness.
• Feel free to add cooked ground beef or sausage for extra protein.
• Make ahead: assemble the dish and refrigerate before baking.