Easy Breakfast Sandwich with Egg and Cheese

Starting your day with a tasty and nutritious breakfast doesn’t have to be complicated. An easy breakfast sandwich with egg and cheese is a perfect choice for busy mornings. It’s quick to make, satisfying, and customizable to your taste.

Ingredients Needed

• 1 English muffin or bread slice
• 1 large egg
• 1 slice of cheese (cheddar, American, or your favorite)
• 1 teaspoon butter or cooking spray
• Optional: cooked bacon or ham

Step-by-Step Instructions

Follow these simple steps to make your breakfast sandwich:

1. Prepare the Egg

Heat a non-stick skillet over medium heat. Add butter or spray with cooking spray. Crack the egg into the skillet and cook until the whites are set, about 2-3 minutes. For a fried egg with a runny yolk, cook for less time; for a firm yolk, flip and cook for another minute.

2. Toast the Bread

While the egg is cooking, toast the English muffin or bread slice until golden brown.

3. Assemble the Sandwich

Place the toasted bread on a plate. Add the slice of cheese on top of the egg so it melts slightly. If using bacon or ham, add it now. Cover with the other half of the bread or muffin.

Variations and Tips

• Use different types of cheese for variety.
• Add sliced avocado or tomato for extra flavor.
• Use a whole wheat muffin for a healthier option.
• Prepare the egg in advance and reheat for quick mornings.

This simple breakfast sandwich is perfect for busy mornings or a quick weekend treat. Enjoy your delicious and easy-to-make meal!