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Looking for a delightful and refreshing dessert to beat the heat? Filipino-style Mango Sticky Rice is the perfect choice. This easy-to-make treat combines sweet ripe mangoes with sticky rice and coconut milk, creating a harmony of flavors that is both satisfying and light.
Ingredients Needed
- 2 cups glutinous rice (sticky rice)
- 2 1/2 cups coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 3 ripe mangoes, sliced
- Optional: toasted sesame seeds or shredded coconut for garnish
Preparation Steps
Start by rinsing the glutinous rice until the water runs clear. Then, soak the rice in water for at least 30 minutes to ensure it cooks evenly. Drain the rice thoroughly before cooking.
In a pot, combine the soaked rice with 2 cups of coconut milk, sugar, and salt. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking. Cover and cook for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.
Once cooked, let the rice sit covered for 10 minutes to allow the flavors to meld. Serve the sticky rice warm or at room temperature, topped with fresh mango slices. Garnish with toasted sesame seeds or shredded coconut if desired.
Serving Tips
- For a chilled dessert, refrigerate the sticky rice before serving.
- Use only ripe mangoes for the best sweetness and flavor.
- Pair with a cold glass of coconut water for extra refreshment.
This Filipino-style Mango Sticky Rice is perfect for summer gatherings or a simple treat after a meal. Its vibrant flavors and easy preparation make it a favorite for both kids and adults alike.