Table of Contents
Looking for a delicious dessert that’s easy to make and perfect for any occasion? These Easy Lemon Bars with a Shortbread Crust are the ideal choice. With their bright, tangy flavor and buttery crust, they are sure to be a hit with family and friends.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- Powdered sugar for dusting
Instructions
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
In a medium bowl, beat together the butter and sugar until creamy. Add the flour and salt and mix until the dough comes together. Press this mixture evenly into the bottom of the prepared baking dish to form the crust.
Bake the crust for about 15-20 minutes or until lightly golden. Remove from the oven and set aside.
In a separate bowl, whisk together the eggs, sugar, lemon juice, and lemon zest. Pour this lemon filling over the warm crust.
Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
Allow the lemon bars to cool completely in the pan. Once cooled, dust with powdered sugar and cut into squares.
Serving Tips
Serve these lemon bars chilled or at room temperature. They make a refreshing dessert for summer gatherings or a sweet treat after dinner. For an extra touch, add a dollop of whipped cream or a few fresh berries.
Conclusion
With their simple ingredients and straightforward steps, these Easy Lemon Bars with a Shortbread Crust are a perfect choice for bakers of all skill levels. Enjoy the bright, citrusy flavor and share them with loved ones!